contract manufacturing

Production

• Product is cooked in computerized steam boiler.
• Pumped through to bottling machine – which is capable of delivering quantities from 40gm to 25kg.
• Capping machine applies twist lids to correct torque.
• Labelling machine applies labels to round jars and bottles.

Pasteurisation

Pasteurisation of products takes place in steaming/convection oven where temperature and timing can be automatically set.

HACCP

Country Cuisine operates to ANZFA Food Standards Code. We are audited and accredited under HACCP Food Safety System.

Product Testing

Currently we undertake our own shelf life testing and utilize the services of AWTA Ltd in Melbourne for other testing as we consider it appropriate.