Rinse and finely chop - an essential in Middle East cooking. Awarded a Bronze Medal at the Royal Melbourne Fine Food Awards 2016.
The ultimate pickle for cheese and cold meats. Awarded a Commendation at the Royal Melbourne Fine Food Awards 2016.
Great with all things bbq'd. Mix with cream cheese for a quick dip. Use as a marinade. Awarded a Gold Medal at the Royal Melbourne Fine Food Awards 2016.
A must with roast lamb, just as delicious with pork. Add some mustard and serve with baked ham.
Just the ticket with cold meats and cheese.
Serve with grilled fish or meat for a Middle Eastern touch.
Just perfect with cheese and cold meats.
Serve with grilled fish or chicken.
A rich and spicy condiment for curries or marinades.
Serve with curries, cold meats, stir frys, bbq pork, fish, chicken.
With the zestiness of ginger, ideal with cheeses.
A great condiment for use on hot and cold meats.